Greenhouse & Safety Certification

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Across
  1. 4. A roof panel that opens to release heat from the greenhouse.
  2. 5. A device used to monitor and reduce harmful insects.
  3. 6. A system that monitors and adjusts greenhouse conditions.
  4. 8. Anything harmful getting into food (bacteria, chemicals, physical objects).
  5. 11. A cooling system that uses water evaporation to lower greenhouse temperature.
  6. 12. Behaviors like washing hands, keeping hair tied, no jewelry.
  7. 14. Allergen transfer from one food to another.
  8. 15. Time/Temperature Control for Safety foods (milk, meat, cooked rice, etc.).
Down
  1. 1. Tools or systems that manage temperature, humidity, and airflow.
  2. 2. Growing plants without soil using nutrient-rich water.
  3. 3. Practices that keep food and environments clean and safe.
  4. 7. The water mixture that contains essential minerals for plant growth.
  5. 9. 41°F–135°F where bacteria grow fastest.
  6. 10. Harmful germs moving from one surface/food to another.
  7. 13. Anything that can cause harm in food (biological, chemical, physical).