Grid 40: The Bakery

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Across
  1. 2. Thick mixture of flour and liquid
  2. 6. Open pastry baked with sweet filling
  3. 7. Hot appliance used for baking goods
  4. 8. Machine or knife used to cut bread
  5. 9. Baked staple food made from flour and water
  6. 10. Long thin loaf of French bread
Down
  1. 1. Small sweet baked snack
  2. 3. Microscopic fungus used to make dough rise
  3. 4. Powdery substance milled from grain
  4. 5. Butter pastry shaped like a crescent