Grid 41: The Restaurant
Across
- 2. Seat used while eating
- 4. Piece of furniture for dining
- 7. Small cloth or paper for wiping hands
- 9. Request made for specific food
- 10. Professional cook leading the kitchen
Down
- 1. Person who serves food at tables
- 3. List of available food and drinks
- 5. Statement of money owed for a meal
- 6. Extra money left for good service
- 8. Flat dish holding served food