Grid 41: The Restaurant

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Across
  1. 2. Seat used while eating
  2. 4. Piece of furniture for dining
  3. 7. Small cloth or paper for wiping hands
  4. 9. Request made for specific food
  5. 10. Professional cook leading the kitchen
Down
  1. 1. Person who serves food at tables
  2. 3. List of available food and drinks
  3. 5. Statement of money owed for a meal
  4. 6. Extra money left for good service
  5. 8. Flat dish holding served food