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4. A kitchen tool designed to remove just the peel (skin) of a vegetable
5. An eating or cooking tool that has a small shallow bowl attached to a handle
8. A tool for opening wine bottles
10. A rectangle of cloth used at the table for wiping the mouth and fingers while eating
12. A flexible material consisting of a network of natural or artificial fibres
13. Something used for setting a table
15. A tool with a cutting edge or blade

1. A long-handled utensil with a cup-shaped bowl for dipping or conveying liquids
2. An appliance used to mix food and other substances
3. A device used to cut open cans or pry up bottle caps
6. A mechanical device for cleaning dishes and eating-utensils
7. A concave usually nearly hemispherical vessel; specifically : a drinking vessel (as for wine)
9. A small kettle or pot usually having three or four often long feet and used for cooking on the hearth
11. A bowl-shaped kitchen utensil with holes in it used for draining food[1] such as pasta or rice
14. A usually broad, shallow, and open container for domestic use (as for cooking)