Guess The Food

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Across
  1. 1. a small, round mixture of ground meat, flour, and seasonings, often fried, or simmered in sauce
  2. 5. starchy root vegetables that come in various colors, including brown, yellow, and purple. They have a firm texture when raw but become soft and fluffy when cooked
  3. 6. an Indonesian dish of skewered and grilled meat, served with a rich, flavorful peanut sauce
  4. 7. round fruits with a bright orange peel and juicy, segmented flesh inside. They have a tangy and sweet flavor, and are well-known for being a good source of vitamin C
  5. 9. a flavorful dish made by stir-frying cooked rice with ingredients like vegetables, eggs, meat, and seasonings
  6. 11. longated fruits with a thick, yellow peel that is easy to remove. Inside, they have a soft and sweet flesh
  7. 13. a Japanese dish of vinegared rice with seafood, vegetables, or seaweed, served in various forms like rolls and nigiri
  8. 15. a light, fluffy snack made by heating corn kernels until they pop, often seasoned with butter, salt, or other flavorings
  9. 17. long, orange root vegetables with a crunchy texture. They have a slightly sweet flavor and are commonly eaten raw, but they can also be cooked in stews, soups, or roasted
  10. 18. a liquid extracted from fresh fruits, typically sweet and refreshing, and can be served on its own or mixed with other flavors
  11. 20. crispy, golden-brown chicken coated in seasoned batter or breading and deep-fried until juicy and flavorful
  12. 21. a flavorful and tender Indonesian beef stew slow-cooked in a rich coconut milk and spice mixture until the sauce thickens and the meat becomes melt-in-your-mouth
Down
  1. 2. round or oval fruits, usually red when ripe, with soft flesh and many small seeds inside. They have a juicy, sweet, and tangy flavor. Although botanically a fruit, they are often used as a vegetable in salads, sauces, and soups
  2. 3. a brewed beverage made from roasted coffee beans, known for its rich aroma, bold flavor, and stimulating caffeine content
  3. 4. a classic Italian dish made of layered pasta, meat or vegetable sauce and cheese, baked until golden and bubbly
  4. 8. a green vegetable that has a tree-like shape with thick stalks and a cluster of small florets at the top. It has a slightly bitter, earthy flavor and is often steamed, boiled, or roasted
  5. 10. a traditional Chinese meal of bite-sized dishes like dumplings, buns, and rolls, typically served in steamer baskets or small plates
  6. 12. round fruits that come in various colors, including red, green, and yellow. They have a firm, crunchy texture and a sweet or tart flavor, depending on the variety
  7. 13. a dish made by placing fillings, such as meat, cheese, or vegetables, between two slices of bread
  8. 14. small, round fruits that grow in clusters. They can be green, red, or purple. They have a sweet and juicy taste, and the texture can vary slightly depending on the variety
  9. 16. long, thin strands of dough, typically made from wheat or rice, boiled and served in soups, stir-fries, or salads
  10. 19. a staple food made from flour, water, and yeast, baked into various forms and textures