Guidelines for Planning Meals for Adolescents

123456789101112
Across
  1. 5. a meal eaten in the middle of the day, typically one that is lighter or less formal than an evening meal
  2. 6. a transitional phase of growth and development between childhood and adulthood
  3. 10. the amount of energy consumed by food and beverage
  4. 11. a condition in which abnormal or excessive fat accumulation in adipose tissue impairs health
  5. 12. refer to eating foods or consuming caloric beverages between regular meals
Down
  1. 1. a feeling of discomfort or weakness caused by lack of food
  2. 2. organic compounds that combine to form proteins
  3. 3. a chemical element required as an essential nutrient by organisms to perform functions necessary for life
  4. 4. a state of complete emotional and physical well-being
  5. 7. the feeling of fullness and the suppression of hunger for a period of time after a meal
  6. 8. belonging to the legume and nut family
  7. 9. the process of providing or obtaining the food necessary for health and growth