HACCP Crossword

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Across
  1. 4. A reassessment of the HACCP system to ensure it remains valid (6)
  2. 8. Good hygiene practices (12,10)
  3. 9. The likelihood of a hazard occurring in food (4)
  4. 10. Measurements to confirm the process is under control (10)
Down
  1. 1. Separates the acceptable from the unacceptable (8,5)
  2. 2. The action required to prevent or eliminate a food safety hazard (7,8)
  3. 3. The action taken when a critical limit is breached (10,6)
  4. 5. The potential to cause harm (6)
  5. 6. A step in the process where control is essential to prevent food poisoning or harm (8,7,5)
  6. 7. The checks and tests made in addition to monitoring to ensure the HACCP system is effective (12)