HACCP CROSSWORD

3. Microbial infection resulting from ingestion of contaminated foods
8. Occurs when microorganisms are transferred from one surface or food to another
10. Abuse Food that has been exposed to temperature favorable to the growth of foodborne microorganism
11. Absence of visible soil or dirt and is not necessarily sanitized
12. Conditions or Practices conducive to maintaining health and preventing disease
13. The presence of harmful substance in the food
14. Is overall quality of food fit for consumption

1. Organisms of microscopic or submicroscopic size
2. Any substance whether simple, mixed or compounded.
3. A disease carried or transmitted to people by food.
4. Protection from contamination
5. Branch of biology that deals with microorganisms and their effect on other microorganisms
6. Is a health of being clean and conducive to health
7. An incident in which two or more people experience the same illness after eating the same food
9. Means the original nutritional value, texture, flavor of the food are damaged.