HACCP

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Across
  1. 2. Pest control is one example of
  2. 4. ________ are an example of process inputs
  3. 7. The HACCP team must be a __________ team
  4. 8. There are ________ codex principles
  5. 10. _________ Control Point
  6. 11. ________ measure
  7. 12. Manufacturing processes shall have a _________HACCP plan
Down
  1. 1. ________ Pre-requisite Programme
  2. 3. Hazards considered are physical, biological and ________
  3. 5. Salmonella is a ___________ hazard
  4. 6. Probability the hazard will occur is the _________
  5. 9. An example of a physical hazard
  6. 13. HACCP is a ______ to analyse food safety risks