Haidilao Children's Day

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Across
  1. 3. The main dish itself, known for its communal dining experience
  2. 6. Small, filled dough pockets often cooked in the hot pot
  3. 7. Fungi that adds earthy flavors to the hot pot
  4. 9. Protein, such as thinly sliced beef or pork, cooked in the hot pot
  5. 11. Hot pot variant that has a fiery kick
  6. 12. Protein source often added to vegetarian hot pots
  7. 13. Various elements added to enhance the hot pot's taste
  8. 16. The process of preparing hot pot ingredients in the broth
  9. 17. Utensil used to scoop the broth or ingredients from the hot pot
  10. 18. Adds heat and flavor to the hot pot
Down
  1. 1. Rising vapor that emanates from the hot pot
  2. 2. Container for serving hot pot
  3. 4. Assorted greens and roots cooked in the hot pot
  4. 5. The different tastes and aromas in the hot pot
  5. 8. Flavorful liquid used as a base in hot pot
  6. 10. Hot pot has origins in this continent's culinary traditions
  7. 14. The liquid part of hot pot, often simmering with flavors
  8. 15. Thin strands often cooked in the hot pot broth