Hailey Locke

12345678910111213141516
Across
  1. 4. consuming the right quantities of foods from all food groups
  2. 5. unit of energy; refers to energy consumption in eating and drinking
  3. 7. two bean shaped organs
  4. 11. comprised of vitamins and minerals needed for growth
  5. 13. a basic component of food that nourishes the body
  6. 14. products that are in the same state as harvested
  7. 15. a food that has 1/3 fewer calories, 50% less fat, or 50% less sodium than a comparable product
  8. 16. fourth state of matter; component of blood
Down
  1. 1. foods grown without pesticides and chemicals
  2. 2. builds bones and keeps them healthy
  3. 3. a mineral that helps your muscles contract
  4. 4. helps red blood cells carry oxygen from the lungs to cells
  5. 6. monosaccharides and disaccharides
  6. 8. storage form of energy in plants; polysaccharide
  7. 9. bodies main source of energy (sugars, starches, fibers)
  8. 10. composed of carbon, hydrogen, oxygen, and nitrogen
  9. 12. colorless, tasteless, odourless; basic necessity of life
  10. 14. saturated and unsaturated