Handlers

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Across
  1. 4. -caused when people get sick from food
  2. 6. -machine that sanitizes dishes
  3. 8. -#5 step to hand washing dishes
  4. 9. -#4 step to hand washing dishes
  5. 12. -when food has too many germs or unsafe things
  6. 14. -food that was cooked and then cooled may need more heat
  7. 17. -a germ that can live in a cell
  8. 18. -such as rat bait or cleaners must be kept away from the food
  9. 20. -can have the virus without knowing
  10. 21. -1 teaspoon with per gallon of water
  11. 22. -wash your hands with soap and this
  12. 24. -#3 step to hand washing dishes
Down
  1. 1. -tiny worms that live in fish and meat
  2. 2. -do it 15-20 seconds after eating or handling food
  3. 3. -#2 step to dishwasher loading
  4. 5. -disease caused by eating worms in pork that is raw or under cooked
  5. 7. -form of bacteria found in dairy foods like poultry,eggs,milk
  6. 10. -to kill germs with chemicals or high heat
  7. 11. -germ with only one cell. Soap and water will wash it away
  8. 13. -#1 step to hand washing dishes
  9. 15. -#2 step to hand washing dishes
  10. 16. -41 degrees to 140 degrees
  11. 19. -cool to 100 degrees before disposing
  12. 23. -another word for getting sick