hannahbiccum

2. Small cubes of bread, toasted or fried, served with soup
4. Dried vegetables such as beans, peas and lentils
7. To heat oven to stated temperature before placing food in it
10. Used to cut and slice foods such as vegetables and cheese
12. To cook over direct heat in small amounts of fat
13. To cut away outside skin or covering
14. Equipment for cooking food in an oven
16. Sometimes called "fry pans", they are used for frying and browning foods
17. To add trimmings to food, for flavour or appearance
19. To cut food into very small cubes

1. Chemical substance used in cooking or serving food to bring out flavour (M.S.G.)
2. A covered or uncovered pan used for baking and serving main dishes and desserts
3. To cook food in a deep container in enough hot fat to completely cover food being prepared
5. Mixture of flour and liquid which may or may not be combined with other ingredients
6. To cut food into thin, lengthwise strips
8. Food seasonings, i.e. salt, pepper, herbs, spices
9. To chop food very fine with a chopper or sharp knife
11. To break a food into small pieces, usually with a fork
15. Holding mixture together by adding certain foods
18. To cook in liquid just below boiling point