hannahbiccum

5. a discoloring in fruits which results from the exposure of a fruits flesh to the air
6. cooking in a covered pan in a small amount of water
7. a chemical compound in a plant that give green vegetables their colour
10. fruits that have reached their full size and colour
12. substances that may lower the risk of some cancers and heart disease

1. a phytochemical found in yellow or orange vegetables and fruits
2. fruits that are tender and have a pleasant aroma and fully developed flavour
3. a health promoting substance found in foods from plants
4. a large underground stem in plants that stores nutrients
8. cooking fruit in enough simmering liquid to cover it
9. vegetables in the cabbage family
11. stores a plants food supplies and send nutrients and moisture to the rest of the plant
13. a harmful, bitter tasting compound found in potatoes