Hanshew Health

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Across
  1. 4. fats that are usually liquid at room temp
  2. 7. Complex carbohydrate that can not be digested.
  3. 8. Waxy substance found in animal products.
  4. 10. Substances body needs to function/grow/repair.
  5. 12. Supplies body with energy/protects nerves/forms cells
Down
  1. 1. Process by which your body breaks down food.
  2. 2. Unit used to measure energy in food.
  3. 3. fats that are usually solid at room temp.
  4. 5. Main source of energy for the body.
  5. 6. long chains that bind proteins together.
  6. 9. Responsible for growth and repair of body tissue.
  7. 11. made by adding hydrogen to fat molecules.