Harley's "Piece of cake"

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Across
  1. 3. A type of fat that is a liquid
  2. 4. A type of cake using a orange vegetable
  3. 9. Something that is used for liquid ingredients
  4. 11. The word that stands for ml
  5. 12. The total look, texture and taste of the final object made from the mixture
Down
  1. 1. The orange part of an egg
  2. 2. A famous dish in Italy
  3. 5. Mixing butter into dry ingredients with finger tips
  4. 6. To cook in an oven
  5. 7. An common raising agent in baking
  6. 8. The word for a bunch of things in a cake or biscuit
  7. 10. To cook under direct heat or over coals