Hawaiian Foods

2. Diced fish either seasoned or eaten plain, name means "cut into pieces".
6. Cone shellfish with a strong grip on the coastal rocks, eaten raw or cooked at celebrations.
8. Hawaiian papaya, brought in 1820 by a Spanish sailor.
9. Meat, fish, or coconut wrapped in taro leaves and slow-cooked in an imu.
10. A Hawaiian tuna, often eaten with just sea salt and limu in poke.

1. Big brown "nut" from a palm tree, canoe plant.
3. Starchy food, a staple of the Hawaiian diet, made from taro root.
4. Very important plant used in many foods, its roots and leaves especially, it was a canoe plant.
5. Hawaiian sweet potato, canoe plant.
7. Coconut milk, sugar, and corn starch made into a pudding/jello put on cakes and eaten in cubes.