Safety, GMP, and Other Trainings

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Across
  1. 3. The safety coordinator _______ the Quality Manager in enforcing the GMP policy.
  2. 4. This is an allergen and the only one accepted within GMP areas of the facility.
  3. 5. This type of analysis should be included within the food safety plan.
Down
  1. 1. The P in "GMP" stands for _________.
  2. 2. The _______ coordinator oversees safety trainings and deal with any safety related issues.
  3. 3. A training is conducted on the GMP policy at a minimum _________.