H&C Revision

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Across
  1. 4. An essential nutrient for growing toddlers and babies
  2. 6. A way of identifying things that could cause harm to people in the workplace
  3. 8. A formal document designed to protect both employee and employer
  4. 10. Mixing two or more ingredients together
  5. 14. A residential establishment catering for those who may be travelling and on a limited budget
  6. 15. A regular payment made from an employer to an employee
  7. 18. A substance that causes an allergic reaction
  8. 19. A month in the year when Muslims fast from dawn to sunset
  9. 22. An allergen, some of which can walk sideways
  10. 23. pushing, pulling and folding bread dough until it becomes smooth and silky
  11. 24. a description for something that is risky or dangerous
  12. 26. Food that is permitted under Jewish Dietary laws
Down
  1. 1. Adding water to an ingredient, which is then absorbed by an ingredient
  2. 2. Also known as the pass, it is where food is placed for waiting staff to collect
  3. 3. Allowing for all customers, including customers with disabilities and assistance dogs
  4. 5. Single-celled micro-organisms, some of which can cause food poisoning
  5. 7. An event where people meet to discuss a particular topic or come together for some training
  6. 9. Bacteria found in raw meat and poultry and the most common cause of bacterial food poisoning in the UK
  7. 11. How someone chooses to live their life and what they like to do
  8. 12. Camping that offers more luxurious facilities than traditional camping
  9. 13. The amount of money remaining when costs have been deducted
  10. 16. Removing the bones from a joint of meat or poultry
  11. 17. A bill sent to someone for goods or services they have received
  12. 20. The requirements of a specific or restricted diet
  13. 21. The name of a chef’s hat, worn to prevent hair from falling into food
  14. 25. Service Food ordered and delivered to your room in an establishment such as a hotel