Health 1 Exam Review

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Across
  1. 2. A food that must have 0.5 grams or less of fat per serving can be labeled as
  2. 5. the C in CPR stands for
  3. 7. you give this many rescue breaths during CPR
  4. 8. which type of diabetes are you typically diagnosed at a young age
  5. 9. is a negative effect of social media
  6. 11. the R in SMART goal stands for
  7. 13. you give this many compressions during CPR
Down
  1. 1. acquired brain injuries are caused by ____________ factors.
  2. 3. Traumatic brain injuries are caused by _________ forces
  3. 4. A food’s label listed as ________ means it is unprocessed food in a raw state that has not been frozen or undergone any form of heat processing or preservation.
  4. 5. _________ disease is a long-lasting condition that usually requires ongoing medical care and can't be cured
  5. 6. the action of delaying or postponing something
  6. 10. A food label that says “ lite” must have either 1/2 fewer calories or ________ less fat.
  7. 12. the S in SMART goal stands for