Health
Across
- 2. containing only a small amount of fat
- 3. a small shellfish smilar to a shrimp but bigger, used as food
- 4. covered with a mixture of flour, eggs and milk before being cooked
- 8. an inability to stop doing or using something
- 11. an object or machine that has been invented for a particular purpose
- 12. cooked using steam (hot gas that is produced when water boils)
- 13. a little hard, but easy to be eaten
- 14. a damaged area of the body, such as a cut or hole in the skin
- 16. to follow someone by looking for proof that they have been somewhere
- 17. containing many of the substances needed for life and growth
Down
- 1. the act of finishing something that you are doing or making
- 5. a sauce or pieces of food that are put on top of other food
- 6. the state of being awake and knowing what is happening around you
- 7. the upper front part of the body, containing the heart and lungs
- 9. an illness or injury that makes it hard to do certain activities
- 10. to become well again, especially after a cut or other injury
- 15. to hurt a part of your body by hitting it against something hard