Health

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Across
  1. 3. A substance needed in small amounts for good health.
  2. 5. In general or as a whole.
  3. 8. The study of nutrients in food and how they affect health.
  4. 10. Green leafy vegetable that is rich in nutrients.
  5. 11. Taking on a new habit or adapting to something.
Down
  1. 1. The body's process步骤 of turning food into energy.
  2. 2. The actions or purposes that something has.
  3. 4. To increase or improve something.
  4. 6. More than what is needed or wanted.
  5. 7. Sending something into the air or space.
  6. 9. Not often, but from time to time.