Health
Across
- 3. A substance needed in small amounts for good health.
- 5. In general or as a whole.
- 8. The study of nutrients in food and how they affect health.
- 10. Green leafy vegetable that is rich in nutrients.
- 11. Taking on a new habit or adapting to something.
Down
- 1. The body's process步骤 of turning food into energy.
- 2. The actions or purposes that something has.
- 4. To increase or improve something.
- 6. More than what is needed or wanted.
- 7. Sending something into the air or space.
- 9. Not often, but from time to time.