Health

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Across
  1. 1. Eastern chickpea dip,HUMMUS
  2. 3. sweet dairy treat,SORBET
  3. 6. salad cheese,FETA
  4. 8. professional cook,CHEF
  5. 9. folded tortilla with filling,TACO
  6. 12. that makes food ""hot""",CHILI
  7. 14. mix ingredients quickly with a tool,WHISK
  8. 15. made from a bean; often brown,VANILLA
  9. 16. used for cooking or salad dressing,OIL
  10. 17. list of food options,MENU
  11. 19. raw fish delicacy,SUSHI
  12. 20. dish with layers of pasta and cheese,LASAGNA
  13. 21. small amount of food between meals,SNACK
Down
  1. 2. noodle soup,PHO
  2. 4. fruit used for pasta sauce,TOMATO
  3. 5. long, thin French bread",BAGUETTE
  4. 7. course at the end of a meal,DESSERT
  5. 10. leavened flatbread,NAAN
  6. 11. cook in hot oil,FRY
  7. 12. used for flipping pancakes,SPATULA
  8. 13. cook in an oven,BAKE
  9. 16. ingredient in an omelet,EGG
  10. 17. stir-fried noodle dish,PADTHAI
  11. 18. fermented cabbage from Korea,KIMCHI
  12. 20. cook meat slowly over fire,BBQ