Health
Across
- 1. Eastern chickpea dip,HUMMUS
- 3. sweet dairy treat,SORBET
- 6. salad cheese,FETA
- 8. professional cook,CHEF
- 9. folded tortilla with filling,TACO
- 12. that makes food ""hot""",CHILI
- 14. mix ingredients quickly with a tool,WHISK
- 15. made from a bean; often brown,VANILLA
- 16. used for cooking or salad dressing,OIL
- 17. list of food options,MENU
- 19. raw fish delicacy,SUSHI
- 20. dish with layers of pasta and cheese,LASAGNA
- 21. small amount of food between meals,SNACK
Down
- 2. noodle soup,PHO
- 4. fruit used for pasta sauce,TOMATO
- 5. long, thin French bread",BAGUETTE
- 7. course at the end of a meal,DESSERT
- 10. leavened flatbread,NAAN
- 11. cook in hot oil,FRY
- 12. used for flipping pancakes,SPATULA
- 13. cook in an oven,BAKE
- 16. ingredient in an omelet,EGG
- 17. stir-fried noodle dish,PADTHAI
- 18. fermented cabbage from Korea,KIMCHI
- 20. cook meat slowly over fire,BBQ