Health

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Across
  1. 4. fats which remain liquid at room temperature
  2. 5. fat-like substance which may block blood flow and cause heart attack
  3. 6. type of carbohydrate such as dietary fibre and starch
  4. 9. needed to build and repair body cells
  5. 11. fat found in red meat, egg yolks, dairy products and palm oil
  6. 12. substances that make up proteins
  7. 14. approximately 20 are required for good health
  8. 16. a type of carbohydrate found in sugar
Down
  1. 1. occupies 60% of the body
  2. 2. needed for conversion of proteins, fats, and carbohydrates into energy
  3. 3. nutrient that supplies energy
  4. 7. although not a nutrient, essential to health
  5. 8. are either fat or water soluble and are necessary for body functions
  6. 10. found in table salt
  7. 13. provides the body with heat
  8. 15. needed for development of bones and teeth
  9. 17. required in the formation of red blood cells