Health

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Across
  1. 5. pathogens
  2. 6. salmonella
  3. 7. organic
  4. 8. crosscontamination
  5. 9. vitamins
  6. 11. dehydration
  7. 13. pasteurization
  8. 15. calories
  9. 16. healthy
  10. 17. ingredients
  11. 18. sodium
  12. 19. carbohydrate
Down
  1. 1. foodborneillness
  2. 2. poultry
  3. 3. crosscontamination
  4. 4. anaphylaxis
  5. 10. foodadditive
  6. 12. expiration
  7. 14. foodintollerance
  8. 17. immunesystem