health

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Across
  1. 1. breakdown of large insoluble food molecules
  2. 6. a special course of food to which one restricts oneself, either to lose weight or for medical
  3. 7. all the traits that were biologically passed on to you from your parents
  4. 9. the starches and sugars present in foods
  5. 11. fatty substance that does not dissolve in water
  6. 12. that can potentially threaten your health or the health of others
  7. 13. people of the same age who share similar interests
Down
  1. 2. substances in food that your body needs to grow, to repair itself, and to supply you with energy
  2. 3. feeling isolated and separated from everyone else
  3. 4. the various methods of communication information
  4. 5. education the providing of accurate health information to help people make health choices
  5. 8. fats type of dietary fat, solid at room temperature
  6. 10. behaviors