Health
Across
- 6. the spread of pathogens from one food to another
- 9. a waxy, fatlike substance, in your blood
- 10. a negative reaction to food that doesn't involve the immunes system
- 11. elements found in food that are used by the body
- 13. substances in food that your body needs to grow
- 14. starch and sugars found in food
- 15. an interactive guide to healthful eating and active living
- 18. a tough complex carbohydrate that the body cannot digest
- 19. treating a substance with heat to kill or slow the growth of pathogens
Down
- 1. a condition in which the bones become fragile and break easily
- 2. the process by which your body takes in and uses food
- 3. nutrients the body uses to build and maintain its cells and tissues
- 4. the psychological desire for food
- 5. food poisoning
- 7. substances added to produce a desired effect
- 8. a condition in which the body's immune system reacts to substances in some foods
- 12. the natural physical drive to eat
- 13. a high ratio of nutrients to calories
- 14. a unit of heat to reserve the energy your body uses
- 16. a set of recommendations about smart eating and physical activity
- 17. compounds found in food that help regulate many body processes