Health

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Across
  1. 6. the spread of pathogens from one food to another
  2. 9. a waxy, fatlike substance, in your blood
  3. 10. a negative reaction to food that doesn't involve the immunes system
  4. 11. elements found in food that are used by the body
  5. 13. substances in food that your body needs to grow
  6. 14. starch and sugars found in food
  7. 15. an interactive guide to healthful eating and active living
  8. 18. a tough complex carbohydrate that the body cannot digest
  9. 19. treating a substance with heat to kill or slow the growth of pathogens
Down
  1. 1. a condition in which the bones become fragile and break easily
  2. 2. the process by which your body takes in and uses food
  3. 3. nutrients the body uses to build and maintain its cells and tissues
  4. 4. the psychological desire for food
  5. 5. food poisoning
  6. 7. substances added to produce a desired effect
  7. 8. a condition in which the body's immune system reacts to substances in some foods
  8. 12. the natural physical drive to eat
  9. 13. a high ratio of nutrients to calories
  10. 14. a unit of heat to reserve the energy your body uses
  11. 16. a set of recommendations about smart eating and physical activity
  12. 17. compounds found in food that help regulate many body processes