FOOD
Across
- 2. making a sharp noise when bitten or crushed
- 4. tasting of, containing, or preserved with salt
- 5. flavoured with or fragrant with spice
- 7. saturated or heavy with water or moisture
- 8. consisting of or easily breaking into small fragments
- 9. having an acid taste like lemon or vinegar
- 10. not tinned, frozen, or otherwise preserved
Down
- 1. covered with, resembling, or produced by grease or oil
- 3. succulent
- 5. oversweet
- 6. highly pleasant to the taste