Health and Nutrition

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Across
  1. 2. automatic _____ dryers shall be inspected regularly to ensure proper working order so children don’t get burnt or receive electric shock
  2. 4. food services shall be under the management of a ______ certified food service manager
  3. 5. menus shall be posted in the classrooms and other areas
  4. 6. _____ shall be offered to children at frequent intervals
  5. 8. ________ meals that meet protein requirements may be served
  6. 10. this method is used for TB skin tests
  7. 12. children in high risk groups must have this test completed
  8. 14. medical report must be dated and signed by a Advanced Practice Nurse or _______
  9. 17. employees shall wear disposable latex gloves when treating a ______
  10. 20. meals shall be relaxed and unhurried and provide time for
  11. 21. universal precautions shall be followed when handling ____ clothes
  12. 22. From the months of October through May, the main meal shall be a ____ meal
  13. 23. Hand washing reduces the spread of ______
  14. 25. if any part of the nutritional requirements is designated as _____ it shall be served as an integral part of the meal
  15. 26. incidents involving children shall prepared by the ______ responsible for the child at the time of occurrence
  16. 28. the center shall ensure ______ tests are provided annually
Down
  1. 1. medical report shall indicate the child has received this
  2. 3. children with _____ and those with a rash combined with fever of 101F or higher shall be removed from the classroom
  3. 7. children shall be encouraged to ____ but not forced or bribed
  4. 9. to parents
  5. 10. ______ shall be planned at least one week in advance and shall be available for review
  6. 11. each child shall be given a separate tube of _____ labeled with his or her name
  7. 13. children shall be screened upon arrival daily for signs of _______
  8. 15. the center shall ensure ____tests are provided annually
  9. 16. shall never be used as a reward or punishment
  10. 18. an adult shall sit at the table with the children. During meal time, provide supervision and demonstrate good _____ practices
  11. 19. information on ________ diets shall be obtained in writing from the aren’t and/or medical provider
  12. 24. initial medical report shall be dated less than ______ prior to enrollment
  13. 27. all new ______ shall be laundered prior to use