Health and Nutrition

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Across
  1. 1. Analysing the source of the information, date of publication, presentation of evidence, purpose of the information and language use are ways to evaluate this
  2. 8. Essential nutrients that provide energy and are required in relatively large amounts by the body.
  3. 9. A disease of the cells in the body. Body cells become abnormal and begin to multiply, this can replace healthy cells and the affected organ may stop functioning properly.
  4. 10. A food selection model that visualises the proportions of the 5 food groups that should be consumed each day.
  5. 11. A type of carbohydrate found in plant-based foods that aids in digestion, helps maintain bowel health, and may reduce the risk of chronic diseases.
  6. 14. C Works to build collagen, provides structure and integrity to the skin and supports the immune system.
  7. 15. A musculoskeletal disorder where the bone density thins and weakens, resulting in an increased risk of fractures.
Down
  1. 2. A hormone produced by the pancreas that regulates the amount of glucose in the blood. It allows cells to use glucose for energy and helps maintain blood sugar levels within a normal range.
  2. 3. A macronutrient essential for building and repairing tissues, enzymes, hormones, and other body chemicals.
  3. 4. A reduced level of haemoglobin, the protein that carries oxygen in the red blood cells.
  4. 5. Having blood pressure measures consistently above the normal range.
  5. 6. Build-up of plaque in the arteries. Plaque in the arteries is a fatty, waxy substance that forms deposits in the artery wall. These deposits can narrow the artery and reduce blood flow.
  6. 7. A company paying a fee to have its products prominently featured at an event.
  7. 12. Includes all diseases and conditions of the heart and blood vessels. It is caused mainly due to damage to the blood supply to the heart, brain, and legs.
  8. 13. A mineral essential for building and maintaining strong bones and teeth, as well as for muscle function, nerve transmission, and blood clotting.