Health and Safety
Across
- 2. The main UK law protecting health and safety at work, introduced in 1974.
- 4. Meeting present needs without compromising the ability of future generations to meet theirs.
- 7. Reinforcing successive approximations towards a desired behaviour.
- 8. Measures used to prevent the introduction and spread of disease.
- 13. Using an appropriate product to reduce or destroy harmful microorganisms.
- 16. Something with the potential to cause harm.
- 17. A consequence that increases the likelihood of a behaviour occurring again.
- 18. Separating newly arrived animals to reduce the risk of introducing disease.
- 19. Changes or activities that encourage natural behaviours and improve welfare.
- 20. The scientific study of animal behaviour.
- 21. A catalogue of defined behaviours used during behavioural observations.
- 24. Equipment worn to protect a worker from workplace hazards.
- 25. Regulations controlling exposure to hazardous substances in the workplace.
- 26. Learning through associations between events or between behaviour and consequences.
- 27. The protection and management of species, habitats and biodiversity.
Down
- 1. Separating animals suspected or confirmed to have an infectious disease.
- 3. The ability of an animal to experience feelings such as pain and pleasure.
- 5. A reduced response to a repeated stimulus that has no significant consequence.
- 6. A microorganism or agent capable of causing disease.
- 9. The likelihood and severity of harm occurring.
- 10. Regulations requiring certain workplace injuries, diseases and dangerous occurrences to be reported.
- 11. A disease that can naturally pass between animals and humans.
- 12. Attributing human characteristics or emotions to animals.
- 14. A repetitive, relatively invariant behaviour with no obvious goal or function.
- 15. The time between infection and the appearance of symptoms.
- 20. The reduction of a previously reinforced behaviour when reinforcement is no longer provided.
- 22. Training an animal to touch or follow a specific object or location.
- 23. Gradually exposing an animal to a stimulus at a level it can tolerate to reduce its reaction.