Health Chapter 10 Nutrition and Health

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Across
  1. 2. compounds found in food that help regulate many body processes.
  2. 5. the spreading of pathogens from one food to another.
  3. 10. elements found in food that are used by the body.
  4. 11. a negative reaction to food that doesn't involve the immune system.
  5. 14. substances added to a food to produce a desired effect.
  6. 15. food poisoning.
  7. 17. a tough complex carbohydrate that the body cannot digest.
  8. 21. starches and sugars found in foods, which provide your body's main source of energy.
Down
  1. 1. foods that have a high ratio of nutrients to calories.
  2. 3. substances in food that your body needs to grow, to repair itself, and to supply you with energy.
  3. 4. treating a substance with heat to kill or slow the growth of pathogens.
  4. 6. a set of recommendations about smart eating and physical activity for all Americans.
  5. 7. is the natural physical drive to eat, promoted by the body's need for food.
  6. 8. an interactive guide to healthful eating and active living.
  7. 9. a unit of heat used to measure the energy your body uses and the energy it receives from food.
  8. 12. a condition in which the bones become fragile and break easily.
  9. 13. the psychological desire for food.
  10. 16. a condition in which the body's immune system reacts to substances in some foods.
  11. 18. a waxy, fatlike substance.
  12. 19. nutrients the body uses to build and maintain its cells and tissues.
  13. 20. the process by which your body takes in and uses food.