Health Crossword Puzzle
Across
- 5. You can eat this food regularly without exceeding your daily limits for fat
- 6. appear on items with a short shelf life
- 7. aka food poisoning
- 8. the spreading of pathogens from one food to another
- 9. the food contains 25 percent fewer calories
- 10. show the last day on which a product's quality can be guaranteed
- 14. when you buy food, it is something that tells you about the nutritional value
- 15. substances added to a food to produce a desired effect
- 16. Foods described as ____ must be low in fat and saturated fat
- 18. The food contain none, or an insignificant amount of a given component
- 19. a negative reaction to food that doesn't involve the immune system
- 20. shows how much a nutrient in a serving of food contributes to a total daily diet.
Down
- 1. show the day on which a food was processed or packaged.
- 2. the measure of a well-balanced ratio of the essential nutrients carbohydrates, fat, protein, minerals
- 3. show the last day on which a store should sell a product
- 4. the food provides 1o to 19 percent of the daily value for a vitamin
- 11. treating a substance with heat to kill or slow the growth of pathogens
- 12. an object of concern or interest
- 13. the food provides at least percent of the daily value for a vitamin
- 14. a food labeled as _____ must contain one-third fewer calories
- 17. condition in which the body's immune system, reacts to substances in some foods