Health Hazards

3. Shaped like a donut and characteristic of Jewish baking
8. Contains carbonated water a sweetener, and a natural or artificial flavouring
9. An AFL Grand Final favourite
11. A form of carbohydrate that the body converts to glucose
12. High in refined carbohydrates and a diet do not
13. A poor excuse for a thirst quencher
14. Performed a series of mechanical or chemical operations on food in order to change or preserve it
16. A sweet, soft and flavoured potential brain freezer
19. Moist sugary topping on a cake
20. They look great, taste great and best had only for very special occasions

1. From the back or sides of a pig
2. A small baked unleavened cake, typically crisp, flat, and sweet
4. Can be shaken, stirred, blended, layered, or simply poured
5. Some say the healthiest of all takeaway foods
6. Originated in Central America from the cacao plants
7. The leftover yeast after making this product is used to make Vegemite
10. Deep fried or baked thin slices of potato
15. Magic happens when the French mix flour, water and loads of butter together.
17. Something to suck on that has the potential to ruin teeth
18. A compliment dish to a fatty meal after a big night out