Health & Nutrition

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Across
  1. 2. a natural process that produces free radicals
  2. 5. refers to indigestible parts of plant foods such as the strings in celery
  3. 7. nutritional chemicals that disarm free radicals
  4. 8. chemicals produced by plants
  5. 9. it means it dissolves in water and absorbs water to form a gel
Down
  1. 1. the cumulative effect of the damage done by all the free radicals
  2. 3. a troublesome chemical compound that carries an extra electron
  3. 4. the major antioxidant in the blood
  4. 6. plant pigments that give bright color to many plants