Health Terms Chapter 4

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Across
  1. 4. Substances that help regulate body functions
  2. 6. The science that studies how the body makes use of the substances in food and how and why people eat the way they do
  3. 8. A substance found in some foods, that can speed up the body processes
  4. 10. A mineral that helps control the amount of fluid in our bodies
Down
  1. 1. The main source of energy for your body
  2. 2. The ability you have to move your body joints in certain ways
  3. 3. How well a muscle group can perform over a given period of time without becoming overly tired
  4. 5. The complex carbohydrate stored in potatoes, rice, wheat, and other plants
  5. 7. Everything you regularly eat and drink
  6. 8. A waxlike substance our bodies produce and need in small amounts
  7. 9. The tough, stringy parts of raw fruits, vegetables, wheat, and other grains that you can not digest