Health-vocab chapter 5

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Across
  1. 3. a negative reaction to a food or part of food caused by a metabolic problem, such as the inability to digest parts of certain foods or food components
  2. 4. the starches and sugars present in foods
  3. 7. a set of recommendations for healthful eating and active living
  4. 13. units of heat that measures the energy used by the body and the energy that supply to the body
  5. 14. a condition in which the body's immune system reacts to substances in some foods
  6. 15. the process by which the body takes in and uses food
  7. 17. nutrients that help build and maintain body cells and tissues
  8. 18. substances that the body cannot manufacture but that are needed for forming healthy bones and teeth and for regulating many vital body processes
  9. 19. compounds that help regulate many vital body processes , including the digestion, absorption, and metabolism of other nutrients
Down
  1. 1. a guide for making healthful daily food choices
  2. 2. food poisoning
  3. 5. the process of treating a substance with heat to destroy or slow the growth of pathogens
  4. 6. natural physical drive that protects you from starvation
  5. 8. substances intentionally added to food to produce a desired effect
  6. 9. a desire, rather than a need, to eat
  7. 10. spreading of bacteria or other pathogens from one food to another
  8. 11. substances in food that your body needs to grow, to repair itself, and to supply you with energy
  9. 12. an indigestible complex carbohydrate
  10. 16. fatty substance that does not dissolve in water