Health Vocabulary

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Across
  1. 4. The section that tells us what the product is made of.
  2. 7. Provides the body with a cushion, protection and warmth
  3. 9. The base energy that our body needs for basic bodily functions to occur.
  4. 11. The building blocks for muscles.
  5. 12. Originally used to produce margarine.
  6. 13. Also known as table sugar.
  7. 14. Portrays the three main elements of health.
  8. 15. These are bad carbohydrates.
Down
  1. 1. A unit of energy.
  2. 2. The first thing one should look at on a food label.
  3. 3. A good kind of fat.
  4. 5. These are good carbohydrates.
  5. 6. Has to do with how well our body functions.
  6. 8. This is salt.
  7. 10. Our diet should be made up of 55-60% of this nutrient.