Health Vocabulary

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Across
  1. 4. Our diet should be made up of 55-60% of this nutrient.
  2. 8. The base energy that our body needs for basic bodily functions to occur.
  3. 11. The first thing one should look at on a food label.
  4. 12. The section that tells us what the product is made of.
  5. 13. A unit of energy.
  6. 14. Originally used to produce margarine.
  7. 15. Also known as table sugar.
Down
  1. 1. The building blocks for muscles.
  2. 2. Provides the body with a cushion, protection and warmth
  3. 3. Has to do with how well our body functions.
  4. 5. These are good carbohydrates.
  5. 6. A good kind of fat.
  6. 7. Portrays the three main elements of health.
  7. 9. This is salt.
  8. 10. These are bad carbohydrates.