Health & Wellness

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Across
  1. 1. The study of the distribution and determinants of diseases and injuries in human populations.
  2. 5. A process for influencing human behavior on a large scale, using marketing principles for the purpose of societal benefit rather than for commercial
  3. 8. Identifying and measuring the risk factors that directly influence the level or possibility of a specific health problem.
  4. 11. Health ..... arises from access to the social determinants of health, specifically from wealth, power and prestige.
  5. 12. health .........: the process of enabling people to increase control over, and to improve their health.
  6. 14. A state of dysfunction of organs or organ systems that can result in diminished quality of life.
  7. 16. A group of cases of a specific disease or illness clearly in excess of what one would normally expect in a particular geographic area.
  8. 17. Health ......: Any combination of learning opportunities designed to facilitate voluntary adaptations of behavior (in individuals, groups or communities) conducive to good health.
  9. 19. A measure of deaths in a given population, location or other grouping of interest.
  10. 22. A measure of disease incidence or prevalence in a given population, location or other grouping of interest.
  11. 23. The restriction of the activities of healthy people who have been exposed to a communicable disease.
  12. 24. a factor which decisively affects the nature or outcome of something, ie: health.
  13. 25. A term used in public health to describe a program or policy designed to have an effect on a health problem.
Down
  1. 2. ...... health seeks to improve the health of communities and populations and reduce inequalities in health status.
  2. 3. the quality or state of being in good health especially as an actively sought goal.
  3. 4. a state of balance, an equilibrium that an individual has established within themself and between themself and their social and physical environment.
  4. 5. The use of technology and procedures to differentiate those individuals with signs or symptoms of disease from those less likely to have the disease.
  5. 6. The human, organisational, IT and fiscal resources of the public health system that provide the capacity for the system to carry out its functions.
  6. 7. Prevalent in or peculiar to a particular locality or people.
  7. 9. caused by the transfer of disease organisms or toxins from food to humans.
  8. 10. A group of cases of a specific disease or illness clearly in excess of what one would normally expect in a particular geographic area.
  9. 13. ....... Healthcare: Clinical preventive services, first contact treatment services and ongoing care for commonly encountered medical conditions.
  10. 15. Capable of causing infection or disease by entrance of organisms (eg: bacteria, viruses, protozoan, fungi) into the body, which then grow and multiply.
  11. 18. Any agent that causes disease, especially a microorganism such as bacterium or fungus.
  12. 20. A measure of deaths in a given population, location or other grouping of interest.
  13. 21. Differences in morbidity and mortality due to various causes experienced by specific sub-populations.