Health

1234567891011121314
Across
  1. 2. same composition throughout
  2. 4. pressing, folding, and stretching by hand
  3. 6. the strawlike covering around a grain
  4. 9. drinking alcoholleaveningagents substances that produce leavening gases
  5. 10. heating to kill disease-causing bacteria
  6. 12. fat often used in making dough
  7. 14. a plant hormone that encourages fruit ripening
Down
  1. 1. an enzyme taken from the lining of a calf's stomach
  2. 2. the process of grinding grains and sifting the material to separate the different parts
  3. 3. make less active
  4. 5. animal that produces milk to nurse their young
  5. 7. fiber made of collagen molecules
  6. 8. the layer of cells below the bran layers, containing the highest-quality protein in a flour grain
  7. 11. tiny living thing visible only under a microscope
  8. 13. a tough, stretchy substance formed when making dough or batter