Healthiest Foods Game

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Across
  1. 4. A colorless, transparent, odorless liquid that forms the seas, lakes, rivers, and rain and is the basis of the fluids of living organisms.
  2. 7. A herbaceous plant widely cultivated as a source of food for humans and livestock, and for processing into sugar. Some varieties are grown for their leaves and some for their large nutritious root.
  3. 9. A garden plant with thick long-stalked edible leaves and usually an enlarged purplish-red root used as a vegetable, as a source of sugar, or as food for livestock.
  4. 12. A sweet soft red fruit with a seed-studded surface.
  5. 14. A round usually sweet juicy fruit with a yellowish to reddish-orange rind.
Down
  1. 1. A hot, fragrant spice made from the rhizome of a plant, which may be chopped or powdered for cooking, preserved in syrup, or candied.
  2. 2. A small, round stone fruit that is typically bright or dark red.
  3. 3. A hot drink made from the roasted and ground seeds (beans) of a tropical shrub.
  4. 5. A glossy red, or occasionally yellow, pulpy edible fruit that is eaten as a vegetable or in a salad.
  5. 6. The round fruit of a tree of the rose family, which typically has thin red or green skin and crisp flesh. Many varieties have been developed as desserts for cooking fruit or for making cider.
  6. 8. An oval or round object laid by a female bird, reptile, fish, or invertebrate, usually containing a developing embryo. The eggs of birds are enclosed in a chalky shell, while those of reptiles are in a leathery membrane.
  7. 10. The oval edible nutlike seed (kernel) of the almond tree, growing in a woody shell, is widely used as food.
  8. 11. A hardy cabbage (Brassica oleracea acephala) with curled often finely incised leaves that do not form a dense head.
  9. 13. A large and active predatory schooling fish of the mackerel family. Found in warm seas, it is extensively fished commercially and is popular as a game fish.
  10. 15. A tall North American plant of the daisy family, with very large golden-rayed flowers. Sunflowers are cultivated for their edible seeds, which are an important source of oil for cooking and margarine.