Healthy Eating

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Across
  1. 4. the process of providing or obtaining the food necessary for health and growth.
  2. 5. groups of food types
  3. 6. well being
  4. 7. a plant or part of a plant used as food, such as a cabbage, potato, turnip, or bean.
  5. 9. any of a group of organic compounds which are essential for normal growth and nutrition and are required in small quantities in the diet because they cannot be synthesized by the body.
  6. 10. a type of fat containing a high proportion of fatty acid molecules without double bonds, considered to be less healthy in the diet
Down
  1. 1. the sweet and fleshy product of a tree or other plant that contains seed and can be eaten as food.
  2. 2. any of a large group of organic compounds occurring in foods and living tissues and including sugars, starch, and cellulose. They contain hydrogen and oxygen in the same ratio as water (2:1) and typically can be broken down to release energy in the animal body.
  3. 3. One of the three nutrients used as energy sources (calories) by the body which consists of meat
  4. 8. unsaturated food fat