HEALTHY EATING

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Across
  1. 2. Inorganic nutrient for body functions.
  2. 4. Made from milk.
  3. 7. size, Recommended portion of food.
  4. 11. Units of energy in food.
  5. 12. Main source of energy in food.
  6. 13. Protein found in wheat.
  7. 15. Helps with digestion.
  8. 17. Substance that prevents spoilage.
  9. 19. Altered from its natural state.
Down
  1. 1. Organic compound needed for health.
  2. 3. Recently harvested or prepared.
  3. 5. Immune reaction to certain foods.
  4. 6. grain, Contains the entire grain kernel.
  5. 8. Instructions for preparing a dish.
  6. 9. Essential for body repair and growth.
  7. 10. A part of a mixture.
  8. 14. Substance needed for growth and health.
  9. 16. Source of stored energy.
  10. 18. Grown without synthetic chemicals.
  11. 20. Sweet substance from plants.