HEALTHY EATING
Across
- 2. Inorganic nutrient for body functions.
- 4. Made from milk.
- 7. size, Recommended portion of food.
- 11. Units of energy in food.
- 12. Main source of energy in food.
- 13. Protein found in wheat.
- 15. Helps with digestion.
- 17. Substance that prevents spoilage.
- 19. Altered from its natural state.
Down
- 1. Organic compound needed for health.
- 3. Recently harvested or prepared.
- 5. Immune reaction to certain foods.
- 6. grain, Contains the entire grain kernel.
- 8. Instructions for preparing a dish.
- 9. Essential for body repair and growth.
- 10. A part of a mixture.
- 14. Substance needed for growth and health.
- 16. Source of stored energy.
- 18. Grown without synthetic chemicals.
- 20. Sweet substance from plants.