Healthy eating
Across
- 2. be balanced to stay healthy – DIET
- 3. source of energy, found in bread and rice – CARBOHYDRATES
- 4. should eat five portions a day – VEGETABLES
- 7. from whole grains, better than white – WHOLEGRAIN
- 8. should eat five portions a day – FRUITS
- 10. like iron and calcium – MINERALS
- 13. eat it with vegetables, often cold – SALAD
- 14. without chemicals – ORGANIC
- 16. for your body, found in fruits and vegetables – VITAMINS
- 17. too much of this causes weight gain – JUNKFOOD
- 19. drink it every day – WATER
Down
- 1. from milk and meat, provides energy – FAT
- 2. of eating healthy – NUTRITION
- 5. for digestion, found in grains – FIBER
- 6. build muscles – PROTEIN
- 9. first meal of the day – BREAKFAST
- 11. of all food groups – BALANCED
- 12. substance we should eat less – SUGAR
- 15. of food on your plate – PORTION
- 18. us energy, measured in numbers – CALORIES