Healthy Eating Made Easy

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Across
  1. 2. used to describe foods and plants that have had all their liquid removed so that they will last for a long time
  2. 5. seeds of plants (like wheat, corn, rice) that have been modified to make food
  3. 8. preserved in a metal or glass container
Down
  1. 1. a substance found in some foods that is an important part of the human diet
  2. 3. a peice of paper that is attached to something to identify or describe it
  3. 4. not cooked; in a natural state
  4. 6. plant material that cannot be digested but that helps you to digest other food
  5. 7. good for your health