Healthy Eating

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Across
  1. 3. breakfast food served with milk
  2. 5. this word comes after meg and before pea
  3. 8. a red summer berry, traditionally served with cream or ice cream
  4. 9. this drink usually made with fruit quenches your thirst
  5. 12. usually the first meal of the day
  6. 13. Original iltalian dish and great source of carbohydrate
  7. 16. a squash is one, as is an artichoke as is a carrot
  8. 17. – they’re found mostly in fruit and
  9. 18. packed with calcium what substance is usually pasturised before it can be consumed
  10. 19. polluck, baramundi and puffa are kinds of this.
Down
  1. 1. chedder, red leicester and brie are just some varieties of this food
  2. 2. eating plenty from the right food groups help you stay this way
  3. 4. vegetarians do not eat this
  4. 6. and they’re very good for you
  5. 7. along with vegetables you should eat five portions a day
  6. 10. It helps keep your bones, teeth and nails healthy. Milk, cheese and other dairy products have it in.
  7. 11. milk, cheese and yoghurt all belong to this food group
  8. 14. one of these a day is supposed to keep the doctor away
  9. 15. There are lots of them – A, B, C, D and