Healthy Food

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Across
  1. 1. Whole grain often eaten for breakfast, good for digestion
  2. 4. Fermented food that aids in digestion, often found in Korean cuisine
  3. 6. Green vegetable often used in salads
  4. 8. Fruit high in potassium, often in smoothies
  5. 9. Fruit high in vitamin C, often squeezed for juice
Down
  1. 2. Nut often used as a milk substitute, high in protein
  2. 3. Small, blue fruit high in antioxidants
  3. 5. Dark leafy green vegetable, popular in smoothies
  4. 6. Type of fish rich in omega-3 fatty acids
  5. 7. Orange vegetable known to improve eyesight