Healthy Food

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Across
  1. 3. — The voluntary process by which we obtain, prepare, and eat food.
  2. 8. — To shred food into small pieces using a grater.
  3. 10. — The voluntary action of eating or drinking food.
  4. 11. — A biological process through which nutrients are absorbed for growth.
  5. 16. — A source of protein that comes from a bird.
  6. 19. — Chemical substances contained in food that the body needs.
  7. 20. — Sugar molecules that provide energy to the body.
  8. 22. — The scientific name for fats.
  9. 23. — An orange vegetable often used as a Halloween decoration.
  10. 25. — To remove the outer skin or covering of something.
  11. 28. — Habits and cleaning practices used to prevent disease and maintain health.
  12. 29. — A biological need that restores the body and mind.
Down
  1. 1. — An orange vegetable commonly eaten by rabbits.
  2. 2. — Foods high in sugar and fat, often containing chocolate chips.
  3. 4. — A round citrus fruit rich in vitamin C.
  4. 5. — Organic compounds the body needs to function, grow, and develop.
  5. 6. — To crush food until it becomes soft and smooth.
  6. 7. — To make different elements equal or proportional.
  7. 9. — A red vegetable commonly used in sauces and salads.
  8. 12. — A green leafy vegetable rich in iron.
  9. 13. — The set of foods and drinks that a person usually consumes.
  10. 14. — Planned physical movement to improve physical fitness.
  11. 15. — To give something greater importance than other things.
  12. 17. — Foods made mainly of sugar and artificial flavorings.
  13. 18. — To provide water or liquids to an organism so it remains healthy.
  14. 21. — A crunchy, round fruit that can be red, yellow, or green.
  15. 24. — To combine two or more ingredients into one mixture.
  16. 25. — Nutrients made up of amino acids that help build and repair tissues.
  17. 26. — To extract juice from fruits by applying pressure.
  18. 27. — A period of inactivity that allows the body to recover.