Trees and Plants

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Across
  1. 2. Which iron-rich leafy green vegetable is widely used in Indian cooking, known as "palak"?
  2. 5. What protein and fiber-rich legume comes in various types and is a staple in Indian dal dishes?
  3. 6. Which nutrient-dense tree, often called the "drumstick tree," has leaves used in Indian cuisine?
  4. 7. What protein-rich legume is a staple in Indian cuisine and often used in dishes like chana masala?
  5. 8. What large, nutrient-rich fruit is often used as a meat substitute in Indian vegetarian dishes?
  6. 10. Which herb, known as "methi" in Hindi, is used both as a vegetable and a spice in Indian dishes?
  7. 11. Which bright yellow spice is widely used in Indian cooking and known for its anti-inflammatory properties?
Down
  1. 1. seeds What tiny, nutrient-packed seed is often used as a spice and for tempering in Indian dishes?
  2. 3. What vitamin C-rich fruit, also known as Indian gooseberry, is used in Ayurvedic medicine?
  3. 4. gourd Which intensely bitter vegetable is used in Indian cooking and known for its potential anti-diabetic properties?
  4. 7. leaves Which aromatic herb is commonly used in South Indian cooking and rich in antioxidants?
  5. 9. What versatile fruit provides healthy fats and is extensively used in South Indian cooking?